Long Espresso – What Is It and How to Prepare It?

The long espresso, often confused with the Americano, is a coffee drink that sits perfectly between a classic espresso and drip coffee. This variation of espresso offers a milder taste and a larger quantity while maintaining the characteristic intensity of espresso. But what exactly is a long espresso, and how can you prepare it at home? Here’s everything you need to know.

What Is a Long Espresso?

A long espresso (sometimes called "lungo" in Italian) is made by allowing water to flow longer through the coffee grounds in an espresso machine. Unlike a classic espresso, which uses about 30 ml of water, a long espresso typically uses 50 to 60 ml. This longer extraction results in a less concentrated and less robust drink, with different aromatic notes.

Important: A long espresso is not the same as an Americano, which involves adding hot water to an already-prepared espresso.

Why Choose a Long Espresso?

• Varied flavors and aromas: The prolonged extraction reveals different, often more subtle flavors.
• Less intense: If you find classic espresso too strong, a long espresso can be an ideal alternative.
• More volume: With a larger amount of liquid, it’s perfect for those who like to enjoy their coffee over a longer period.

How to Prepare a Long Espresso at Home?

Equipment Needed:

• An espresso machine
• High-quality ground coffee, preferably freshly ground
• A scale to measure the coffee dose
• A preheated cup

Preparation Steps:

1. Preheat your machine and cup: Ensure that the espresso machine is thoroughly heated for optimal extraction.
2. Grind the coffee: Use about 18 to 20 grams of coffee for a double shot. Choose a fine grind, but not too compact.
3. Tamp the coffee: Place the ground coffee in the portafilter and tamp it evenly to create a flat surface.
4. Start the extraction: Position your cup under the spout and start the extraction process. Instead of stopping after 25 to 30 seconds (as with a classic espresso), let the water flow for 40 to 50 seconds, or until it reaches about 50 to 60 ml.
5. Enjoy: Serve and savor your long espresso as is, or pair it with a small treat.

Tips for a Perfect Long Espresso

• Choose quality coffee here: Opt for high-grade coffee beans with an aromatic profile that suits your taste. Arabica varieties are often preferred for their smoothness.
• Filtered water: Use clean, filtered water to preserve the coffee’s flavors.
• Experiment: Adjust the coffee dose, grind size, and extraction time to find the perfect balance for your preferences.

A long espresso is an excellent way to enjoy a coffee drink that’s both refined and approachable. With a bit of practice, you can prepare it at home and tailor it to your taste. So why not give it a try today!