You have question? contact us: info@vanquishcoffee.co
The espresso tonic is a refreshing caffeinated drink that combines the intense richness of espresso with the light, sparkling qualities of tonic water. This unexpected pairing creates a perfect balance between the coffee's bitterness and the tonic's citrusy notes, all enhanced by a burst of freshness. Here’s how to make this trendy drink at home.
Ingredients You'll Need:
Necessary Equipment:
Steps to Make the Recipe:
Brew Your EspressoStart by brewing a fresh shot of espresso using your favorite coffee. If possible, opt for a coffee with fruity or acidic notes to complement the tonic water’s flavors.
Prepare the GlassTake a clear glass and fill it with ice cubes. The ice is crucial for keeping the drink chilled and creating an attractive visual contrast between the espresso and the tonic.
Pour the Tonic WaterSlowly pour the tonic water over the ice, filling about two-thirds of the glass. This helps prevent the drink from becoming overly concentrated with coffee.
Add the EspressoGently pour the espresso over the tonic water, using a spoon to distribute the liquid evenly. This technique creates distinct and aesthetically pleasing layers: a clear, sparkling base with a dark coffee layer on top.
Customize and EnjoyAdd a slice of lemon or lime to the edge of the glass for an elegant touch. You can also sweeten the drink slightly if you prefer a milder flavor.
Tips for a Perfect Espresso Tonic:
The espresso tonic is perfect for hot summer days or simply to surprise your taste buds with a new experience. Try this recipe at home and let yourself be charmed by its freshness and originality!
Please note, comments must be approved before they are published.